Sr. Food Scientist/Project Leader – This position
will work on poultry and/meat products and accompanying products at the
benchtop through commercialization. Minimum 5 years experience in
related field. Minimum BS in Food Science or related field. Experience
working with customer a plus.
Food
Technologist – This position will be responsible for developing new
product at the benchtop through commercialization and reformulating
existing products. Product development experience with poultry and/or
meat a plus. Minimum BS in Food Science. Internship experience
preferred.
Food
Scientist – This position will be responsible for product development
with poultry and/or meat products at the benchtop through
commercialization. Minimum 3 years experience in the poultry and/or
meat industry required. Minimum BS in Food Science or related field.
Sr.
Scientist in IL – This position will be responsible for commercializing
products to meet specifications. Minimum BS in Food Science with a
minimum 6 years experience in product development with meat, poultry or
similar products. Must be willing to travel up to 50%.
Scientist
in NJ – This position will be responsible for new product development
with a wide variety of products including sauces, meat, grains,
proteins, etc. Minimum BS in Food Science or related field and minimum 5
years experience in product development.
Sr.
Packaging Engineer in MD – This position will be responsible for
developing innovative packaging to drive business and executing package
development projects to support new product goals. Must have minimum 5
experience in packaging in the food industry. Working knowledge of TOPS
or equivalent. Minimum BS in Packaging Engineer or related field.
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Lisa Gentry
Account Executive
The Myers Group, Inc.
Phone: (815) 929-1900 ext. 16
Fax: (866) 716-1009
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